Devorah Lev-Tov

Writing ⋅ Editing ⋅ Consulting

Devorah Lev-Tov is a writer and editor with 12 years' experience. She writes about food, travel, luxury, and lifestyle for multiple publications including The New York Times, Saveur, Travel + Leisure, and National Geographic. An ex-pat from the publishing world, she is also an illustrated nonfiction book editor, with expertise in developmental editing and cookbook/recipe editing. In addition, she has several years' experience in event marketing and nonprofit copywriting. She's eaten her way through Central and South America, Europe, Southeast Asia, the Middle East, Oceania, and much of the United States.

Devorah Lev-Tov wrote's pizza site and has two blogs: Brooklyn Meets Bombay is a blog about  her travels to India, Southeast Asia, and beyond, and Toast 'N Jams is a breakfast and music blog.

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