Devorah Lev-Tov

Writing ⋅ Editing ⋅ Consulting

Devorah Lev-Tov is a writer and editor with 12 years' experience. She writes about food, travel, luxury, and lifestyle for multiple publications including The New York Times, Saveur, Travel + Leisure, and National Geographic. An ex-pat from the publishing world, she is also an illustrated nonfiction book editor, with expertise in developmental editing and cookbook/recipe editing. In addition, she has several years' experience in event marketing and nonprofit copywriting. She's eaten her way through Central and South America, Europe, Southeast Asia, the Middle East, Oceania, and much of the United States.

The Reason Safaris Cost So Much Might Surprise You

The Best Way to Help Hurricane Relief in the Caribbean? Book a Trip

Beach, Please

10 Epic Ski Adventures to Book This Winter

Get Your Skin Winter-Ready at These 10 Indulgent Hammams

Soak in the VIews from these 12 Dramatic Bathtubs Around the World

America's Secret Suburban Food Destinations

Made in Canada: Flavors of Vancouver

Cities of Tomorrow: Pittsburgh for Hemispheres Magazine

 Pages 60–61

Pages 60–61

City Living: Windsor Terrace for amNewYork

Till Jam Do Us Part for Remedy Quarterly

10 NYC Rooftops Open in Winter for Fodors.com

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