Devorah Lev-Tov

Writing ⋅ Editing ⋅ Consulting

Devorah Lev-Tov is a writer and editor with 12 years' experience. She writes about food, travel, luxury, and lifestyle for multiple publications and supplies content for food, lifestyle, and travel clients. An ex-pat from the publishing world, she is also an illustrated nonfiction book editor, with expertise in developmental editing and cookbook/recipe editing. In addition, she has several years' experience in event marketing and nonprofit copywriting. She's eaten her way through Central and South America, Europe, Southeast Asia, Oceania, and much of the United States. 

Devorah Lev-Tov is editor of illustrated nonfiction books and cookbooks published by Clarkson Potter, Hearst Books, Sterling Publishing, Cider Mill Press, Barnes & Noble Publishing, and Castle Point Publishing.

Selected Books Edited

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