Devorah Lev-Tov

Writing ⋅ Editing ⋅ Marketing

Devorah Lev-Tov is a writer and editor with 12 years' experience. She writes about food, travel, luxury, and lifestyle for multiple publications and supplies content for various clients. She is also an illustrated nonfiction book editor, with expertise in developmental editing and recipe editing. In addition, she has several years' experience in event marketing and nonprofit copywriting. She's eaten her way through Central and South America, Europe, Southeast Asia, Oceania, and much of the United States. 

Israel: Sukkot and Jerusalem's Old City

After a week of staying somewhere different almost every night, we finally landed at my sister Adina and her husband Dudu's cute apartment in Jerusalem, in the Katamon neighborhood. They moved here back in May and seem to be enjoying their first real home (outside of Africa!) together. While we were there it was the Jewish holiday of Sukkot (Feast of the Tabernacles), where families build and decorate small huts (sukkahs) and eat all their meals in them. These huts symbolize the huts the Jews lived in when they wandered in the desert after leaving Egypt until they got to Israel. Adina and Dudu had a great little sukkah that we enjoyed eating and spending time in. Dudu loves to cook and he's very good at it. He made amazing challah bread and lots of yummy "salatim" (Israeli salads) for the holiday.

Aside from lots of eating, we did find time to explore the city. I've always loved the Old City; it seems there's always a lot going on and something new to discover. We went to the Kotel (Wailing Wall) and walked through the Arab market. We also did the Ramparts Walk, which allows you to walk along the city's walls. It was great to see the city from that vantage point and fascinating to know you're walking along some pretty old stones!

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