Devorah Lev-Tov

Writing ⋅ Editing ⋅ Consulting

Devorah Lev-Tov is a New York City-based writer and editor with 15 years' experience. She writes about food, travel, luxury, family, wellness, and lifestyle for multiple publications including The New York Times, Vogue, Travel + Leisure, Conde Nast Traveler, and National Geographic. She is the author of the recently published 150 Spas You Need to Visit Before You Die. An ex-pat from the publishing world, she was an illustrated nonfiction book editor, with expertise in developmental editing and cookbook/recipe editing. In addition, she has several years' experience in event marketing and nonprofit copywriting. She's eaten her way through North, Central, and South America, Europe, Southeast Asia, the Middle East, Oceania, and much of the United States.

Filtering by Tag: Kanlica

Turkey: The Bosphorous and Its Environs

One of the greatest things about Istanbul is the Bosphorous River that runs through it, dividing the European and Asian sides and leading out to the Black Sea on one end and the Golden Horn and the Sea of Marmara on the other. It's a beautiful body of water and provides a great place to take boat rides!

I'd already gone on a Bosphorous cruise the last time I was here, but I was excited to go again. A highlight is stopping for the famous yogurt made in Kanlica, on the Asian side.

And this time, we stayed on the boat almost until the last stop, right at the entrance to the Black Sea. On the way, we passed beautiful sites, like the Dolmabahce Palace and the Rumeli Hisari fortress, as well as chamring neighborhoods like Ortakoy and Bebek.

There are many opportunities to disembark the ship but we ended up being thrilled we stayed on until the neighborhood of Rumeli Kavağı, a small fishing area right near the Black Sea that felt very far away from the hustle and bustle of downtown and the old city.

From Rumeli Kavağı , we took a Dolmus (shuttle bus) to nearby Sariyer, another, larger fishing area. It has less charm than Rumeli Kavağı, but we were able to sit outside on the water and drink some of Turkey's famous apple tea at a café, and have a deliciously fresh seafood lunch. We also happened upon the fish market and an impromptu outdoor prayer service.

My lunch was battered and fried sardines. Yum!

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